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Commis 1-2 ( Banquets )

  • United Arab Emirates, Middle East
  • Unspecified

Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence.

Key Responsibilities:

  • Any other duties as directed by the management
  • Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law.
  • Check and sort out quality of raw materials received.
  • Check mis en place to adequately meet work exigencies.
  • Prepare food as per production plans stipulated maintaining timeliness quality and consistency.
  • Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation.
  • Handle all equipment correctly and ensure they are kept clean.
  • Ensure sanitation and hygiene in the work area.
  • Ensure left – over food is properly stored.
  • Observe rigidly food adulteration and health laws as applicable.

Qualifications & Experience:

knowledge of all food standard procedures, quality presentation and products.

Responds appropriately to guest needs during hours of operation.

Ensure that the mise-en place is correct to enhance the service timings.

Ensure that the presentation, quality and quantity of food is according to the Hotel standards.

Carry out any reasonable duties as may be requested by the department.

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