Commi I, Commi II, Commi III

JOB ROLE

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction.

JOB RESPONSIBILITIES

• Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction
• Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity
• Follow set standards for recipes & report any discrepancies to senior Chefs
• Ensure work carried out complies with set safety standards at all times
• Ensure company given training is completed & passing grades are achieved
• Assist senior Chefs in the planning process for new menus & projects
• Support other kitchen sections when required.

REQUIREMENTS

• Minimum 3 years’ international experience in 4-star hotel and/or fine dining establishment.
• Formal catering certificate from recognized international institutes
• Detail orientated with good communication skills.

• Contact: HR ERTH
• Reference: CatererGlobal
• Job ID: 99275691