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Commis 1

  • , United Arab Emirates
  • Unspecified

  • Review the daily production sheets with Chef de Partie ,Junior Sous Chef Pastry when the first is not present
  • Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service
  • Actively participate in training of culinary skills to junior talents
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops
  • Ensure that station opening and closing procedures are carried out to standard
  • Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses
  • Ensure FIFO is practiced
  • Operate all kitchen equipment and conduct them with safety in mind at all the times
  • Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion
  • Compliance with all safety regulations of assigned tasks
  • Ensure a clean and safe working environment with active participation in the hotel health and safety program
  • Adhere to all environment policies and programs as required
  • Make sure to log all information in the kitchen log book
  • Briefing with talents on new happenings and follow up
  • Cleaning schedule to follow
  • Always do the line check
  • Ensure full liaison with other members of the section and the kitchen team
  • Strong communication with Chefs de Partie of the section
  • Key relationship with all chefs and colleagues
  • Daily data collection and reporting of issues as they arise
  • Dried goods and other food related items to be stored properly

Desired Skill & Expertise


  • 2+ years experince in Pastry/Bakery
  • Demonstrate initiative at all times
  • Strong desire to improve on skills and knowledge
  • Ability to produce own work in accordance with a deadline

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