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Chinese Executive Chef

  • , United Arab Emirates
  • Competitive

The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.

Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches.

The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

As Chinese Executive Chef, we rely on you to:

  • Lead the Shang Palace operation and a Culinary team of Michelin recognition
  • Ensure delivery of the highest standard of food quality and manage food cost
  • Be responsible for the menu planning and development, theme events and regular reviews of existing menu cycle
  • Train / coach and provide leadership to Shang Palace Culinary team 
  • Maximise profitability of the outlet

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Must have experience working in either a luxury hotel or Michelin starred restaurant
  • Committed to serving food of the highest quality
  • Enjoys interacting with people
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Must be a friendly, helpful and trustworthy leader
  • Enjoys being challenged

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