Recent Notifications


You have no new notifications

The job you are looking for is no longer available.

Chief Steward (k/m)

  • Poland, Clay County
  • Competitive Salary

Introduction
Location:

Warsaw

Department:

Kitchen

Position:

Chief Steward

Job Summary
Collaborate in all hotel's needs, specifications and standards in operating kitchen equipment such as dishwashers to wash designated restaurant and kitchen wares, clean and maintain equipment in all kitchen areas. Assist in washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as assigned.
Qualifications
Education:

Any combination of experience that provides the required knowledge, skills and abilities to effectively fulfill the duties of this job description.

Experience:

Two years of experience in similar operation.

Computer Skill & Other Technical Skills:

Ability to utilize computer software and hardware as required.

Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc).

Communication:

Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred.

Licenses or Certifications:

n/a

Other:

Must be customer-service oriented and have excellent hospitality skills.

Essential Functions
• Coordinates all Kitchens to support back and front of the house operations

• Maintains on time delivery of clean and sanitized equipment to requisitioning department

• Responsible for the cleanliness of all back of the house F&B areas

• Responsible for the pest control program for the entire F&B operation - both front and back of house

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

• Responsible for support and follow up cleanliness in all kitchens.

• Coordinate lunch breaks for assigned staff.

• Prepare and distribute assignments for Stewarding staff and follow up as required.

• Maintain complete knowledge of correct maintenance and use of equipment.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

• Check the working condition of dishwashing machine, ensure temperatures level are met in accordance with specifications, rectify any deficiencies if needed and report it to its manager/supervisor.

• Organize the breakdown area for drop off of dirty wares.

• Remove excess food, debris and film from soiled wares before placing it in the dishwashing machine.

• Inspect the cleanliness and condition of all washed wares.

• Check work stations for proper supplies, organization, and mechanical issues. Instruct personnel to correct deficiencies.

• Sort, stack and store cleaned wares in designated areas.

• Maintain cleanliness and working condition of garbage compactor and adjacent.

• Clean any spills in kitchen and work areas immediately.

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.