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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests
Requirements
- Minimum of 2 years’ experience in similar position
- Provide leadership to area of responsibility.
- Ensures all food is prepared fresh and is of the highest quality.
- Strictly adheres to all recipes, methods, and instructions from supervisor.
- Responsible for mise-en-place, and food service for production area.
- Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki.
- Excellent guest service skills.
- Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard.
- Ensures compliance with company and resort policies.
- Outgoing, extroverted and enjoys contact with guests
- Maintains high standards & compacted cost control skills.
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