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Teppanyaki Chef

  • Maldives, Asia
  • $24,000 per annum service charge

Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi table directly in front of guests


  • Minimum of 2 years’ experience in similar position
  • Provide leadership to area of responsibility.
  • Ensures all food is prepared fresh and is of the highest quality.
  • Strictly adheres to all recipes, methods, and instructions from supervisor.
  • Responsible for mise-en-place, and food service for production area.
  • Works with Executive Chef in developing menus and hands on nightly performing Teppanyaki.
  • Excellent guest service skills.
  • Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard.
  • Ensures compliance with company and resort policies.
  • Outgoing, extroverted and enjoys contact with guests
  • Maintains high standards & compacted cost control skills.

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