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Fleet Brand Chef
Leading International Cruise Liner Company
$6000 usd tax free + benefits
An exciting new position for an experienced senior chef to join the management team with this award-winning international cruise liner company, travelling the world!
As Fleet Restaurant Brand Chef your role will entail land-based menu & recipe development for all restaurants which are rolled out through the fleet; ship visits implementing menus & brand standards – Including staff assessments, training & mentoring – While reporting to Culinary Director.
This role would suit a strong Executive Sous or senior chef supervising multiple outlets.
Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent
A minimum of 3-5 years’ experience as an on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory
Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles
Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
Rotation: Flexible 4 or 6 month contracts available
Starting salary $6000 tax-free monthly
Plus flights + housing + meals + visa + uniform + laundry++
Unfortunately, due to high application volume, only short-listed candidates will be contacted.