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Head Sushi Chef (Speciality Sous Chef) - Bahamas

  • Bahamas, North & Central America
  • £45.7k - 52.7k per year + bonus and full expat benefits

Head Sushi Chef (Sous Chef) – Bahamas

A great opportunity for a Head Sushi Chef with a luxury resort in the Bahamas

  • The head sushi chef is a specialty Sous Chef, and member of the management team, and will be responsible for managing the kitchen and back of house personnel
  • You will also manage food and labour costs and develop menu items for both the restaurant and banquet facilities
  • We are looking for someone with excellent communication and team management skills and maintain the highest of culinary standards, display initiative, dedication and a true passion for both hospitality and fine cuisine
  • As speciality Sous Chef (Head Sushi Chef) you will lead the sushi team in multiple outlets and prepares sushi dishes in accordance with food health and safety regulations and restaurant standards
  • You are required to have expert cutting, slicing, and filleting skills and effectively supervise all kitchen staff and all culinary operations for assigned shifts
  • Excellent customer service skills and strong coaching and development skills
  • Ability to lead and mentor the team
  • At least 3 years as head Sushi Chef in an established high-quality, high volume, and fast paced operation.
  • Graduate of an accredited 18-month culinary program or other culinary vocational program.
  • Should come from a luxury hotel or restaurant background specializing in producing Sushi, Sashimi and Japanese style “crudo” and other appetizers
  • Experience in a free standing well known branded Japanese or Pan Asian restaurant is desired
  • Caribbean experience is a plus.

Salary Package: $65 - $75K net

Housing allowance, medical, flights, transport, bonus

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