Head Sushi Chef (Speciality Sous Chef) - Bahamas

Head Sushi Chef (Sous Chef) – Bahamas

A great opportunity for a Head Sushi Chef with a luxury resort in the Bahamas

• The head sushi chef is a specialty Sous Chef, and member of the management team, and will be responsible for managing the kitchen and back of house personnel
• You will also manage food and labour costs and develop menu items for both the restaurant and banquet facilities
• We are looking for someone with excellent communication and team management skills and maintain the highest of culinary standards, display initiative, dedication and a true passion for both hospitality and fine cuisine
• As speciality Sous Chef (Head Sushi Chef) you will lead the sushi team in multiple outlets and prepares sushi dishes in accordance with food health and safety regulations and restaurant standards
• You are required to have expert cutting, slicing, and filleting skills and effectively supervise all kitchen staff and all culinary operations for assigned shifts
• Excellent customer service skills and strong coaching and development skills
• Ability to lead and mentor the team
• At least 3 years as head Sushi Chef in an established high-quality, high volume, and fast paced operation.
• Graduate of an accredited 18-month culinary program or other culinary vocational program.
• Should come from a luxury hotel or restaurant background specializing in producing Sushi, Sashimi and Japanese style “crudo” and other appetizers
• Experience in a free standing well known branded Japanese or Pan Asian restaurant is desired
• Caribbean experience is a plus.

Salary Package: $65 - $75K net

Housing allowance, medical, flights, transport, bonus

Get in touch:

• Contact: Gail Tarekegn
• Reference: CatererGlobal/GT999599670
• Job ID: 99084240