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Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for a temporary assignment for up to a year. The Resource Chef Manger will support our clients in the NH and some of the MA market.
The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position. Duties can include but not limited to:
This position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.