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Chef Manager

  • Nashua, Hillsborough County
  • Competitive

Unit Description:

Sodexo Corporate Service is looking for a Resource/Floating Chef Manager to join our team for a temporary assignment for up to a year. The Resource Chef Manger will support our clients in the NH and some of the MA market.

The Resource/Floating Chef Manager will be required to cover both front of the house and back of the house and culinary position. Duties can include but not limited to:

  • oversee catering
  • ordering
  • inventory
  • menu planning
  • managing up to 15 hourly employees
  • cash handing
  • customer service
  • client interaction
  • safety and sanitation

This position offers a traditional Business and Industry, Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary:

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.

Qualifications & Requirements:

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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