Fleet Chef Garde Manger - International Cruise Line

Fleet Chef Garde Manger – International Cruise Line

An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team.

• As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels
• We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs
• Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations
• Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
• Has a love to teach, mentor and train the team to ensure consistent production of all Buffet & Pantry Garde manger items

Requirements:

• Candidates must have completed an Associate Degree or bachelor's degree in Hotel Management OR Culinary Art or a related field from an accredited university or equivalent.
• A minimum of 3-5 years’ experience as a Head Chef on a chain of multiple restaurants, Formal Sit-Down Dinner events, large cruise ships or luxury hotels or resorts, or large casino dining
• Must have Comprehensive knowledge of Foundational cooking, Advanced Techniques, seasonal market trends, banqueting, and events
• Knowledge of statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP
• Current knowledge of the US Vessel Sanitation Program (U.S.P.H.) will be preferred
• Proficient with Microsoft Office, email, and internet

Salary Package: $6000

Rotation: 4 months on 2 months off

Get in touch:

• Contact: Gail Tarekegn
• Reference: CatererGlobal/GT999865089
• Job ID: 98974866