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Japanese Executive Chef, Destination Restaurant, Singapore

  • Singapore, Asia
  • Up to US$84000 per annum

Japanese Executive Chef, Destination Restaurant, Singapore

Salary up to SGD 10,000 (USD 7,000)

We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation.

Things you will be doing as a Japanese Executive Chef:

  • Responsible for running, overseeing, and setting up the culinary operation
  • Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen
  • Ensure standards are maintained
  • Continually review and refresh menu offerings
  • Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach
  • Cost control, monitoring performance across all departments
  • Regular hygiene audits

You will be a great fit if you have:

  • At least two years of experience as an Executive Chef
  • Experience in Japan is preferred
  • Preferably International experience
  • Fluent in Japanese
  • Experience within the Asian market
  • Strong planning skills and focused on revenue generation
  • Team management skills
  • High level of attention to detail

LEGAL REQUIREMENTS

Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.

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