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Job Title Chef de Partie ( Banquets )
Department: F&B Culinary Department
Reporting to: Chef de Cuisine
Supervision: Demi Chef
Any other duties as directed by the management
Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law.
Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety.
Assists the Chef de Cuisine and .Sous Chef team .
Quality set standards of menu items, presentation and mis en place with the other Commis.
Personalized service to the guest at all times is Paramount.
Cleanliness, sanitation and hygiene, HACCP
Training Health and Safety
Training and Development of all Commis and Associates,
Ensure optimum performance in all the above area’s assigned. Will assume responsibility for the performance of the Culinary Team and colleagues, with attention to speed and quality detail.