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Chef de partie wanted for a Luxury Retreat - Seasonal Contract - Ireland
The Company
This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes.
The Requirements for the Chef de partie
A passion for food, food trends, local produce and producers
The ability to work and get along as part of a close-knit team
Chance to learn and progress in an award-winning company
Ideally 2/3 AA rosette experience or experience in Michelin star restaurants
Good English required
What is offered for the Chef de partie
Salary up to €32.000 + tips €7k this season
Free meals and Wi fi.
Accommodation at €60 per week and €30 a week back at end of season. They provide all meals breakfast and dinner, and all bills are included.
40/48 Hours weekly with 2 days off. Shifts are a mixture of both straight and split.
cooking at an extremely high level
working with some of the best produce in Ireland
Interested?
If you would like to know more or you would like to apply for this truly exceptional Chef de partie opportunity, please send to Yiannis Tsagkalos, attaching a copy of your CV . We look forward to hearing from you.