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Chef de Partie

  • , United Arab Emirates
  • Competitive

Responsibilities

  • Plan and execute menus in collaboration and under directions of the executive and sous chef
  • Ensure adequacy of supplies at all times
  • Place orders in a timely manner
  • Manage ingredients that should be frequently available on a daily basis
  • Suggest new ways of presentation of dishes
  • Suggest new rules and procedures for optimizing the cooking process

Skills & requirements

  • Associate’s degree, diploma, or certification in culinary arts will be an advantage
  • Knowledge of food health and safety regulations
  • Excellent organizational and effective communication skills
  • A few years experience in the same role in a luxury hotel is required

Advertised: 02 Nov 2022 Arabian Standard Time
Applications close: 02 Dec 2022 Arabian Standard Time

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