Junior Sous Chef

About Us:

EF ZIN is a fine dining restaurant created by Chef Sperxos. The dishes are inspired by traditional Greek Cuisine with a modern twist giving you a glimpse into the heart of Greece.

The Ideal Candidate:

We are urgently seeking positive, presentable, and hardworking young team members with experience in working in a restaurant kitchen. Candidates that can join immediately have a major advantage!

The ideal candidate must speak, read, and write in English with a high level of confidence. Greek national applicants between the ages of 21 to 35 are preferred.

Due to the busy operations at EF ZIN, the right candidate is physically fit and flexible with working hours/schedules.

About the Job:

·Preparing, cooking, and presenting high-quality dishes

·Assisting the Head Chef in developing menu items, dishes, and recipes

·Preparing meat and fish, and other fresh produce.

·Assisting with the management of health and safety

·Assisting with the management of food hygiene practices

·Monitoring portion and waste control

·Overseeing the maintenance of kitchen and food safety standards

What we offer:

·Competitive salary

·UAE work/residency sponsorship

·Medical Insurance

We very much look forward to reviewing your application, good luck!

• Contact: Michaela B
• Reference: CatererGlobal
• Job ID: 99306292