Chef De Partie

Job Brief

Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe.

DUTIES AND RESPONSIBILITIES :

• Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis.
• May be replacing the sous chef when absent.
• Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market.
• Take responsibility for the Bakery, Desserts and Pastry sections
• Ensures that all food of the section respects at all times the hygiene standards in force in the resort
• Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
• CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms
• Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
• Must inform the sous chef or Chef de Cuisine of any HR issue in the section
• Participates in technical training related to the outlet. May be asked to assist in producing all relevant documents related to training matters.
• Ensures that all section team members follow kitchen P&Ps and SOPs and respect CES procedures.
• Prepares food requisitions for the section and submits to the sous chef
• May be asked to participate directly in activities related to fire safety, first aid, or other security-related matters
• Ensures that HACCP standards are followed with consistency in the section
• Records temperatures of the section according to HACCP standards

• Certificate / Diploma in Hospitality Management or other related courses in Pastry & Bakery.
• Minimum of 4 years' experience in the Bakery and Pastry Section
• Experience working in either a luxury restaurant or a 5* hotel background
• Excellent Working Knowledge of HACCP Systems and Requirements
• Be fully conversant with all health and safety and hygiene procedures.

• Contact: Recruitment Team
• Reference: CatererGlobal/CTG-CONST-4352
• Job ID: 99935686