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Chef De Partie

  • Seychelles, Africa
  • Competitive & Benefits

Job Brief

Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe.


  • Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis.
  • May be replacing the sous chef when absent.
  • Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market.
  • Take responsibility for the Bakery, Desserts and Pastry sections
  • Ensures that all food of the section respects at all times the hygiene standards in force in the resort
  • Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
  • CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms
  • Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
  • Must inform the sous chef or Chef de Cuisine of any HR issue in the section
  • Participates in technical training related to the outlet. May be asked to assist in producing all relevant documents related to training matters.
  • Ensures that all section team members follow kitchen P&Ps and SOPs and respect CES procedures.
  • Prepares food requisitions for the section and submits to the sous chef
  • May be asked to participate directly in activities related to fire safety, first aid, or other security-related matters
  • Ensures that HACCP standards are followed with consistency in the section
  • Records temperatures of the section according to HACCP standards

Candidate Requirements :

  • Certificate / Diploma in Hospitality Management or other related courses in Pastry & Bakery.
  • Minimum of 4 years' experience in the Bakery and Pastry Section
  • Experience working in either a luxury restaurant or a 5* hotel background
  • Excellent Working Knowledge of HACCP Systems and Requirements
  • Be fully conversant with all health and safety and hygiene procedures.

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