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Chef de Partie

  • Seychelles, Africa
  • Competitive & Benefits

Job Brief

The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively.

DUTIES AND RESPONSIBILITIES :

  • May be replacing the sous chef when absent.
  • Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine
  • Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing
  • Ensures that all food of the section respects at all times the hygiene standards in force in the resort
  • Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
  • CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms
  • Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
  • Must inform the sous chef or Chef de Cuisine of any HR issue in the section
  • Participates in technical training related to the outlet. May be asked to assist in producing all relevant documents related to training matters.
  • Ensures that all section team members follow kitchen P&Ps and SOPs and respect CES procedures.
  • Prepares food requisitions for the section and submits to the sous chef
  • May be asked to participate directly in activities related to fire safety, first aid, or other security-related matters
  • Ensures that HACCP standards are followed with consistency in the section
  • Records temperatures of the section according to HACCP standards

Candidate Requirements :

  • Diploma / Certification in Culinary or equivalent
  • Chef de Partie with at least 2-3 years in the Butchery section
  • Has an experience in a luxury hotel culinary business as Chef De Partie
  • Is passionate, creative, attention to details
  • Has good communication skills in English
  • Be fully conversant with all health and safety and hygiene procedures.

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