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Chef De Partie Pastry

  • , United Arab Emirates
  • Unspecified

The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, it’s ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellers alike, with its proximity to the international airport and easy access to the city centre and 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.

Abu Dhabi, the UAE Capital, offers a vast array of popular attractions like Sheikh Zayed Grand Mosque, one of the world's most impressive landmarks, Yas Island, for a 360° entertainment experience from Ferrari World Abu Dhabi, Yas Mas Marina Circuit or Yas Water world and Warner Bros., the iconic Louvre Abu Dhabi, the first universal museum in the Arab World, and more.

Scope of Work:

Under the general guidance of Executive Chef or delegate carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity.

Job Responsibilities:

  • Ensure required mis-en-place is complete prior to the outlets opening hours.
  • Food service and presentation must adhere to all preset standards.
  • Ensure all orders are placed at the required time.
  • Ensure all stocks are adequate for the needs of the business at times.
  • Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef.
  • Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food.
  • Keeps updated with new products in the market.
  • To ensure self and all Kitchen department colleagues actively participate in all EHSMS requirements.
  • Provides feedback on performance of Commis Chefs working in the Kitchen to the Sous Chef for the purpose of performance appraisals.
  • Regularly provides feedback to Commis Chefs working in the Kitchen to improve their skills and knowledge.
  • Personally conducts training for all Kitchen Colleagues as required.
  • To carry out any additional tasks and projects as requested by the Executive Chef.


  • Good General Knowledge of Pastry
  • Good Working Knowledge of International Pastry 
  • Advance Spoken and Written English
  • Industry Based Certifications
  • Certificate/Diploma in Catering/Kitchen Management
  • Minimum 2-3 years experience in a similar role in a 4 or 5 star hotels.
  • Previous experience working within hotels in the U.A.E.

Personality Traits we are looking for: 

  • Confident
  • Dependability
  • Patient & Kind
  • Self Motivated
  • Have Sense of Humor
  • Outgoing & Friendly 
  • Energetic
  • Pleasing personality 

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