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Chef de Cuisine

  • Turkey, Middle East
  • Unspecified

Chef de Cuisine Job Description Template

SWOT Hospitality is looking for a creative chef de cuisine to lead and inspire our kitchen team in the creation of culinary masterpieces. The chef de cuisine will be responsible for planning and creating the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing team productivity, and ready to give a hand to help wherever needed.

To be successful in this position, you should have excellent leadership skills with experience managing a team of kitchen with diverse nationalities in a high-pressure work demand. Top candidates are creative individuals with a passion for creative and sumptuous food and excellent service.

Join us and explore endless Opportunities to grow with us.

Chef de Cuisine Responsibilities:

  • Ensuring that all dishes meet the highest quality standards and is served on time with a great and fresh presentation.
  • Attention to details
  • Planning the menu and designing the plating presentation for each dish.
  • Leading the kitchen team, and mentoring them if required.
  • Recruiting and training the team to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for Health and safety precautions
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry, up to date with the latest trends in food & beverage industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

  • Qualification from a culinary school.
  • 5+ years of experience in a similar position in a find dining or upscale restaurant.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts guests of all ages.
  • Excellent communication skills, leadership qualities, good influence to the team.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Maintain highest standards for cleanliness, health, and safety.
  • Experience managing inventories and stocktaking.
  • Available to work on-call, shifts, after hours, over weekends, and on holidays.

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