Recent Notifications

You have no new notifications

The job you are looking for is no longer available.

Chef De Cuisine (Multi-Cuisine Outlet)

  • Maldives, Asia
  • Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. 

Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

  • Ensure the quality and standards as per One&Only are kept and followed.
  • The given hand book with the rules and responsibility are followed strictly.
  • Ensure all important information is communicated with the direct supervisor.
  • All HACCP standards are followed and improved consistently.
  • All guest request will be handled with care and accommodated where possible 
  • Maintain highest levels of personal hygiene and grooming at all times, as per standard.
  • Assists Executive Sous Chef and Executive Chef to lead the Team in the assigned area
  • Consistently train the Subordinates, to ensure the standards are maintained
  • Take charge of section in absence of Executive Sous Chef and Executive Chef 
  • Ensure the operating equipment is maintained, including inventory level is in order
  • Ensure daily and weekly ordering of products is in order to the Occupation of the Resort
  • Ensure the destined outlet is performing as per set targets and expected innovation

Key Duties and Responsibilities

  • Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.
  • Ensures that all mise- en place is correctly prepared prior to commencing service.
  • Demonstrates excellent product knowledge of all food and special functions held at the resort.
  • Participates in the service of any special functions or events organized by the resort.
  • Establishes and maintains smooth work relationships in the kitchen.
  • Handles any guest’s complaint in a professional manner, as per resort’s Policy & Procedure (service recovery).
  • Delegates responsibilities to staff and ensures tasks are completed on a timely manner.
  • Organizes and coordinates special functions and events.
  • Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
  • Maintains and creates a working environment that reflects a sense of place.
  • Performs any additional or special duties, as directed by a superior which includes to work overtime if it’s necessary
  • Practices proper telephone etiquette with colleagues and resort’s guests.
  • Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.
  • Ensures maintenance work is completed, in a timely and professional manner, as per the defect list and inform superior of any changes
  • Ensures all fixed assets are well maintained.
  • Ensure all the equipment faults are reported to the superior
  • Demonstrates knowledge and interest in goals, and objectives of the One&Only brand.
  • All HACCP responsibilities, requirement and standards are followed and meet at all time.
  • Ensures expiree dates are labeled on products that are required and FIFO been followed.
  • Help the undertaking of physical asset inventories each month.
  • Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.
  • Ensures kitchen fridges and back areas are thoroughly clean at all times.
  • Ensures that equipment is cleaned, when necessary or according to their schedules.
  • Ensures the resort Food cost is maintained at all times.
  • Attends all training carried out by the Training Department.
  • Attends monthly communication meeting.
  • Attends daily briefing prior to service.
  • Continuously trains and motivates subordinates to ensure resorts standards are maintained
  • Ensures that channels of communication are respected and information is disseminated to the correct receivers.
  • Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
  • Knows and applies resort’s Policies & Procedures, including those for the emergency situations
  • When driving resort’s buggies, ensures that rules and regulations are followed at all times.
  • Exhibits outstanding knowledge of the resort, island, atoll and the Maldivian culture.
  • Ensures all activities are carried out honestly, ethically and within the parameters of the Maldivian Law.
  • Should be in abidance with the expectations defined in the job responsibilities
  • Complete and efficient setting up of the respective kitchen
  • Individual productivity, work efficiency
  • Attendance and Punctuality
  • Attendance of all training conducted by the resort
  • Employee Satisfaction Index measured on monthly basis
  • Achievement of food cost for the kitchen
  • Creating new products and innovation on continuously manner 
  • Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
  • Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.
  • Ensure the daily order is in line with the set par stock level
  • Minimizing wastage through creative recycling
  • Delegates responsibilities to staff and ensures tasks are completed.
  • Ensures that disciplinary actions are taken, when necessary, according to resort’s policies.
  • All ordering of Products are in line with the daily operation and the occupation of the resort
  • Create all buffet and food preparation

Skills, Experience & Educational Requirements

  • Culinary school diploma and 5 years work experience
  • 5 star Hotel work experience 
  • Worked in different sections of kitchen and with different cuisines
  • Fluent in English
  • Trained in food safety systems (HACCP)
  • Advanced Computer skills
  • Basic First AID training
  • Leadership skills are proven

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.