Chef de Cuisine

General Requirements:

• Minimum 2 years experience in a similar position in an international luxury brand.
• Maldives’ work experience is preferred.
• Proficient in English.
• Specializing in Mediterranean cuisines.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.

Job Descriptions:

• To assist the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort
• To make requisitions of all items needed for the next day.
• To create modern buffet presentations and destination dining menus using updated trends in the market.
• To prioritise, plan and organise the team’s daily tasks in order to ensure on time delivery as required.

• Contact: Meggy Banda
• Reference: CatererGlobal
• Job ID: 99649892