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Chef de Cuisine

  • Maldives, Asia
  • Unspecified

General Requirements:

  • Minimum 2 years experience in a similar position in an international luxury brand.
  • Maldives’ work experience is preferred.
  • Proficient in English.
  • Specializing in Mediterranean cuisines.
  • Strong multicultural awareness and ability to work with people from diverse cultures.
  • Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.

Job Descriptions:

  • To assist the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort
  • To make requisitions of all items needed for the next day.
  • To create modern buffet presentations and destination dining menus using updated trends in the market.
  • To prioritise, plan and organise the team’s daily tasks in order to ensure on time delivery as required.

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