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Chef de Cuisine

  • , United Arab Emirates
  • Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabi’s exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level.

A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to “exceed the guest expectation” and the desire to continuously strive for perfection. We offer an attractive tax-free salary, paid in the local currency of UAE. This position is based in Abu Dhabi.

We are currently looking for Chef de Cuisine (Banquet Operation) to join our team at the Bab Al Qasr Hotel, Abu Dhabi.

As a Chef de Cuisine (Banquet Operation) you will perform the following tasks to the highest standards:

  • Should be able to manage the Banquet Operation of Bab Al Qasr Hotel
  • Has a strong focus on Western and International cuisine (Asian Cuisine will be an added advantage).
  • Is able to work with a multinational team, enjoys being challenged, thinks outside the box and has a can do attitude.
  • Has to be a hand on Manager and be present at all times in the operation, especially during busy periods.

To successfully fill this role, you should maintain the attitude, behaviors, and skills that follow:

  • 5 years’ experience as Sous Chef in 5 star luxury hotels.
  • Has the ability to communicate effectively in English.
  • Has strong will to work flexible working hours and has the ability to work under pressure.

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