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Sous Chef – New Asian Concept – Hospitality Group – Bahrain

  • Bahrain, Middle East
  • $48,000 per annum in EUROS NET +airticket+visa+live in

Sous Chef – New Asian Concept – Hospitality Group – Bahrain

The Company

The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region.

The Requirements for the Sous Chef

All candidates need to have GCC experience

Desirable:Internationally recognized Degree or Diploma

Essential: Minimum of 5 years’ experience in a Head Chef / Brand Chef role with particular focus on brand-relevant cuisine

Menu development experience is essential

Experience managing relationships between suppliers locally and internationally

Is required to set the example of skills needed for the Brand

Is a role model to all staff and is able to assist in training of employees within the business

Clear communication skills must be evident, with a demonstrated ability to manage, develop, inspire and motivate team members

Must demonstrate a high standard of oral and written communication with senior management teams

Microsoft Office Suite – Intermediate

The Role for the Sous Chef

All sections of the kitchen are to be managed and maintained to Brand and Company standard across all disciplines

Ensure all menu items are prepared to Brand standard

Work in close liaison with all sections of the kitchen to ensure efficient service and maintain high levels of communication with employees and other staff

Supervise the relevant sections as directed by HC and ensure all items served meet Brand standard

Coordinate and communicate with HC and SC regarding any food quality issues, system deficiencies, or employee concerns

Ensure all equipment is working to the standard required by the business and if issues are found that they are reported and actioned by the Company maintenance team or contractors

Communicate with HC or SC to ensure any pending works are actioned immediately

Understand the Company policy in respect to sourcing ingredients, products or equipment. Ensure all kitchen staff understand and employ these policies consistently

Build and maintain working relationships with Purchasing and Stores departments. Source all relevant products, ingredients and equipment from the nominated and best possible suppliers within budget

Control costs without compromising standards. Assist HC to continuously improve profit where possible

Ensure all inventories are maintained at appropriate business levels, and managed appropriately and safely in line with best practice

Monitor and account for food wastage within the active inventory system

Assist HC and SCin coordination of kitchen administration and associated reporting

Ensure daily, weekly and monthly administration is to Company standards and meets set deadlines

Ensure the kitchen uniform and personal hygiene requirements are adhered to of all staff members

Is actively involved in maintaining and increasing business levels

What is offered for the Sous Chef

Salary in BD & Euros - BD 1.500/ around 4.000€
Bonus on performance

For all positions accommodation offered for 3 months full flat then assistance in finding one + house allowance

Visa and air tickets


If you would like to know more or you would like to apply for this truly exceptional Sous Chef opportunity, please send to Maria Tsimpiropoulou, attaching a copy of your CV. We look forward to hearing from you.

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