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  • , United Arab Emirates
  • Unspecified

To ensure the high standards of service in the Bar, responsible for the satisfaction of the guests with the service offered and the food & beverage that is presented to them within the area which he is assigned to do.

-Ensures that menus/beverage lists are clean and in good order

-His duties include keeping the service stands clear and clean at all times.

-Takes guest beverage order

-Prepares drinks and offers to guest or assigns task to bar waiter during rush hour

-Assists as required with the actual service of food & beverage.

-To check the appearance and grooming of the bar staff as well as uniform

-To check the cleanliness of the back area and stores

-To have a high standard of beverage knowledge such as liquors, cocktails and other alcoholic beverage

-Greets guests in a friendly and courteous manner at the entrance of the Bar and ascertain their seating requirements

-Seats guests courteously and in a manner to satisfy their requirements (window – non smoking)

-Exhibits personal attitude, appearance, in a manner, which will enhance the guests experience and satisfaction.

-Practices team work with his fellow workers

-Intercedes between guests and staff when a difference of opinion arises.All problems which he is unable to handle must be report to the Bar Manager

-Keeps himself informed about the activities of the competition so that during the review of the current beverage list takes place the Bar position could be better assessed

-Responsible for the setting up and preparation of his station

-To be aware of the bar security and know how to deal with drunk guess

-When the guest leaves the Bar he will personally extend his thanks to the guest for his patronage and express the hope of seeing him again soon

-Verbally informs the guests of Hotel activities in the other outlets

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