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  • United Arab Emirates, Middle East
  • Unspecified

Job Summary

To provide quality food and beverage service that is consistent with the SBU SOP at all times

Duties and Responsibilities

  • Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels.
  • Fully responsible for the bar, whilst on duty.
  • Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
  • Ensure a courteous and efficient service at all times regardless of volume pressure.
  • Ensure that adequate stocks of beverages are requisitioned for operational needs.
  • Responsible for controlling and storing of all glassware.
  • Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
  • Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.
  • Pick up food stores fresh juices, milk and fruits for the garnish,
  • Gets all the information's sports events timings and channels,
  • Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner. Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.

Experience and Skills

  • High School or equivalent
  • Vocational Diploma or certificate
  • HACCP – Basic
  • Food Hygiene – Basic
  • Certificate in WSAT (Wine and Spirit, Education, Trust) – basic
  • Minimum one year on the same role in the same property rating.
  • Knowledge of cashiering procedures
  • Knowledge how to use POS.

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