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Barman

  • Seychelles, Africa
  • Competitive & Benefits

Job Brief

As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements.

DUTIES AND RESPONSIBILITIES :

  • Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues
  • Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
  • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.)
  • Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards. Inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Take action to solve guest problems/complaints using appropriate service recovery guidelines
  • Ensure that all liquor is properly secured before, during, and at close of shift

Candidate Requirements :

  • Proven working experience as a Bartender of a minimum of 2+ years.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
  • Excellent knowledge of in mixing, garnishing, and serving drinks.
  • Flexibility to respond quickly and positively to a range of work situations
  • The level of service given while focusing intensely on the guest satisfaction
  • Effective communication skills and pleasant personality are a must.
  • Possession of superior interactive skills is essential.
  • Be fully conversant with all health and safety and hygiene procedures

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