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Bar Manager

  • Qatar, Middle East
  • Unspecified

Company Description

NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip.

Job Description

As a Bar Manager serving NH Collection Oasis Doha Hotel, you are responsible for managing the outlet's operation to deliver an excellent Guest and Member experience. The Bar Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. As the Bar Manager, you will be responsible for performing the following tasks to the highest standards. Please note that this is not an exhaustive list of everything that needs to be done. The key responsibilities for this position are:

  • You will be directly responsible for a specific venue and all bars within the resort ensuring smooth-running, profitable operation within the framework of the Hotel.
  • Maximizing revenue through increased sales and efficient cost management.
  • To create, maintain and periodically update the Beverage and Wine list so as to ensure an original and attractive beverage offering that meets the needs of our hotel.
  • To be aware of all Minor Hotels Guest Incentive programs, and to periodically market Beverage promotions to improve guest satisfaction and increase of sales revenue.
  • Ensure that proper inventory, requisition, bar pars and control systems are in place to maintain security and cost control of all beverage operations areas.

What are we looking for?

A Bar Manager serving NH Collection Oasis Doha Hotel is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Minimum 2 years’ experience in a similar role in a resort preferably.
  • WSET Level 3
  • Molecular mixology will be an advantage.
  • Bachelor’s Degree in hospitality or equivalent.
  • Fluent in English

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