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Job Brief

The Baker is responsible for the daily operations by providing professional and quality products and direction to all pastry team members.

Duties And Responsibilities:

  • Prepares quality baked goods such as breads and pastries to specifications and amounts listed on order sheet.
  • Continually develops and updates quality of baked items on menus.
  • Takes charge & supervises bakery section in the absence of the Head baker
  • Consults with the Pastry Chef and makes suggestions for new and exciting baked goods to embellish the menu.
  • Ensures the recipe file is maintained in a neat and orderly fashion.
  • Trains new team members in methodology, equipment, and technique to create appropriate desserts, pastries and breads.
  • Ensure application of procedures and regulations concerning hygiene and safety.
  • Frequently communicate the status of all bakery food production to the Head baker
  • Supervise, monitor and delegate all & any extra workload to subordinates.
  • Make any suggestions to improve the quality of services.
  • Establish and maintain effective employee relations.
  • Perform any other duties as assigned by Pastry Chef.
Candidate Requirements:
  • Diploma/ Certificate in Culinary/ Kitchen Food Production
  • Minimum 2 years experience in culinary operations as Baker
  • Be fully conversant with all health and safety and hygiene procedures

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