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Assistant Sommelier

Job Brief

Assistant Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices.

Duties And Responsibilities:

  • Supervises the day to day operation of all hotel’s wine stock
  • Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.
  • Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.
  • Produces all wine orders
  • Produce a monthly sales analysis on all wine along with Outlet Sommelier
  • Supervises the day to day operation of all hotel’s wine stock
  • Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
  • To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
  • To guide guests in their choice of wine to accompany their food and to advice them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
  • To work closely with the Head Sommelier to compile the wine list.

Candidate Requirements:

  • Minimum 1-2 years experience as Commis Commelier
  • Knowledge of the different wines at the cave of the Hotel
  • The level of service given while focusing intensely on the guest satisfaction
  • Effective communication skills and pleasant personality are a must
  • Possession of superior interactive skills is essential
  • Be fully conversant with all health and safety and hygiene procedures

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