Assistant Sommelier

Job Brief

The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel's wine stock.

DUTIES AND RESPONSIBILITIES :

• Supervises the day to day operation of all hotel's wine stock
• Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.
• Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.
• Produces all wine orders
• Produce a monthly sales analysis on all wine along with Outlet Sommelier
• Supervises the day to day operation of all hotel's wine stock
• Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
• To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
• To guide guests in their choice of wine to accompany their food and to advice them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
• To work closely with the Head Sommelier to compile the wine list.

• Minimum 1-2 years experience as Commis Sommelier
• Knowledge of the different wines
• The level of service given while focusing intensely on the guest satisfaction
• Effective communication skills and pleasant personality are a must.
• Possession of superior interactive skills is essential.
• Be fully conversant with all health and safety and hygiene procedures

• Contact: Recruitment Team
• Reference: CatererGlobal/CTG-CONST-4309
• Job ID: 99594996