Assistant Restaurant & Bar Manager

We are seeking for candidates with the following attributes.

· Strong Business acumen

· Excellent communication, interpersonal and leadership skills

· Critical thinker and problem-solving skills.

· Good understanding of financial objectives

· Good organizational and time-management skills

· Customer oriented approach

· Team player

· Attention to detail

· Problem-solving skills

Your experience and skills include:

· Minimum 2 years of experience in the same capacity in branded hotel

· Extensive experience with alcoholic & non-alcoholic beverages

· Bachelor’s Degree required, preferably in Hotel/Restaurant or Business Administration, or equivalent experience required

· Has a very good level of spoken and written English

· Ability to assess/evaluate other employees’ performance

· Ability to communicate customer needs and resolve complaints

· Must possess computer skills, including, but not limited to, Microsoft Word, Excel and Powerpoint

· Articulate and confident

· Holder of a basic Food Preparation Certificate

· Holder of a basic Health & Hygiene Certificate

· To be aware of all Health, Safety and Fire regulations