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Assistant Food & Beverage Manager
-
Maldives, Asia
-
From $13,200 to $15,600 per annum USD $ 1,100.00 - USD $ 1,300.00 mont
-
Permanent
-
Expired
Job Requirements
• German Speaking is an advantage
• Fluent English – speaking and writing
• Graduate of Hospitality or any Business-related courses
• At least 5 years of experience in a similar role
• Excellent communication and service skills
• Excellent interpersonal, organizational, and listening skills and self-motivated
• German Speaking is an advantage
• Fluent English – speaking and writing
• Graduate of Hospitality or any Business-related courses
• At least 5 years of experience in a similar role
• Excellent communication and service skills
• Excellent interpersonal, organizational, and listening skills and self-motivated
- Language required: English. German and Swiss German is a plus
JOB SUMMARY
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
ESSENTIAL WORK ACTIVITIES
• Supporting the daily operations
• Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed.
• Encourages and oversees a successful monthly self-inspection program.
• Uses all departmental machinery as required and reports issues.
• Oversees staffing levels to guarantee that guest service, operational requirements, and financial goals are satisfied.
• Promotes and fosters team members' mutual regard, trust, and cooperation.
• Creates detailed plans and goals to organize, prioritize, and complete your job.
• Organizes the cleaning schedule for all F&B sections, including general cleaning, while seeing patterns and suggesting changes.
• Remains accessible and personable to all team members.
• Exhibits awareness of the unique service culture associated with the brand.
• Offers services that go above and beyond to keep guest happy and loyal.
• Acts as a role model to show how to behave appropriately.
• Oversees daily operations, ensuring that they are carried out to the highest standards and that guest' expectations are met.
• Approaches visitor problems in a proactive manner.
• Remains accessible and available to all visitors.
• Always extends professionalism and good manners to fellow team members.
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
ESSENTIAL WORK ACTIVITIES
• Supporting the daily operations
• Oversees the daily F&B shift operation and makes sure that all F&B policies, standards, and procedures are followed.
• Encourages and oversees a successful monthly self-inspection program.
• Uses all departmental machinery as required and reports issues.
• Oversees staffing levels to guarantee that guest service, operational requirements, and financial goals are satisfied.
• Promotes and fosters team members' mutual regard, trust, and cooperation.
• Creates detailed plans and goals to organize, prioritize, and complete your job.
• Organizes the cleaning schedule for all F&B sections, including general cleaning, while seeing patterns and suggesting changes.
• Remains accessible and personable to all team members.
• Exhibits awareness of the unique service culture associated with the brand.
• Offers services that go above and beyond to keep guest happy and loyal.
• Acts as a role model to show how to behave appropriately.
• Oversees daily operations, ensuring that they are carried out to the highest standards and that guest' expectations are met.
• Approaches visitor problems in a proactive manner.
• Remains accessible and available to all visitors.
• Always extends professionalism and good manners to fellow team members.
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