Assistant Bar Manager

Job Brief

The Assistant Bar Manager assists the Beverage Manager in all his duties and responsibilities and is called to replace him/her as the head of bar whenever he/she is absent.

DUTIES AND RESPONSIBILITIES:

• Responsible for assisting in ensuring that the beverage sales forecasted for bars, lounges and restaurants are meet and exceeded
• Strives to meet the target cost of sales for the operation as determined by the Resort budgets.
• Ensures that all Hotel beverage service standards and sequences of service are being followed and adhered to by the team members.
• Monitors and adjusts the schedules for the team members, in close coordination with the Bar Manager, in order to meet demand and guest service.
• Participates in planning and managing the continuous training of all the team members.
• Performs other related duties as assigned or as directed.
• Make sure that all material and equipment made available to the Bar is correctly used.
• Ensure the bar stores clean and free of expiries
• According to AF&BM/ Beverage Manager Instructions, implement the appropriate means to improve costs, personnel, expenses and charges.
• Ensure good coordination between bar and the kitchen; knowledge of the menu, suggestions, missing dishes, etc.

• Certificate or Diploma in F& B Service Operations
• Minimum 1-2 years' experience in a similar role in 5* resort environment.
• Proven ability to manage and direct a large multinational and/or multicultural team members is required
• Experience in Island is desirable
• Have excellent communication and leadership skills.
• He or She will be highly motivated, have a passion for providing a luxury experience for all our guests, be solution oriented and be able to inspire creativity at all levels.
• Previous food and beverage experience at a leadership level is essential.
• Have excellent communication, leadership, and financial skills

• Contact: Recruitment Team
• Reference: CatererGlobal/CTG-CONST-4361
• Job ID: 99036573