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Grow your career and develop a team that shares your desire to make a difference!!
**Relocation assistance is available**
Sodexo has an opportunity for an Area Executive Chef for our Universities segment based out of Minnesota to support approximately 14 universities across Minnesota, Iowa and South Dakota.
Extensive benefits and the opportunity to enjoy some Major Holidays OFF!
Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Position Summary:
This position provides culinary support to unit (s) in terms of cross unit culinary expertise, sales presentation support, bench strength to District/Area. Position supports a large area, as well as large culinary needs - i.e. large catering functions; This job also supports training - training and development of frontline and new culinary exempt hires, menu development, culinary development of the programs/platforms. Financial plate costing; food management systems - FMS training and management; compliance product and vendor compliance.
Travel capabilities, setting up systems, assist in recruitment - frontline and management; maintain and set standards; financial knowledge - plate cost, cost of sales, product management, P&L, Inventories.
-Menu development; Culinary planning; Culinary production; Recipe development;
-Plate costing; Inventory management, FMS (implementation and training)
-Training - food safety / FMS / Standards
-Staffing support - recruiting, selection of chefs, development
-Computer capabilities - culinary systems knowledge and expertise - FMS
-Representing company in presentations - sales, new programs, retention, etc.
Basic Education Requirement - Bachelor's Degreeor equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.