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Hotel Director - 4* Cruise Line
2nd ETO Cruise ship
2nd Engineers Required for leading cruise ship company
You are responsible for the Hotel operation, including coordinating and leading the Hotel Department Heads on board.
You ensure a friendly and professional service in the restaurant and bar to the fullest satisfaction of our guests.
To assist the Executive Sous Chef to oversee the entire assigned galley operation.
You ensure fullest guest satisfaction, assist with coordination of all shore-excursion activities.
Candidates must have solid progression through the Butcher ranks, proven record of achieving/maintaining high standards within budgetary limitations.
The primary responsibility is the mgt of all F&B operations, ensuring that high standards are achieved and maintained within budgetary limitations.