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Candidate must have strong F&B Management experience, covering a multiple outlet operation. Strong onboard experience in same role is also desirable.
Primary responsibility is the mgt of food, beverage & other consumables, to ensure that standard inventory practices & USPH standards are maintained
Travel the globe while developing your career with a world-renowned leader! As the Assistant Human Resources Manager....
Leading, coordinating, and implementing mgt and crew training, whilst supporting managers in reinforcement of crew development and career progression
Oversees the ship training center, conductsl training courses including, Hospitality, Company Orientation, Ship Familiarization, Management Training
CDP supervises and coordinates activities of different workstations, engages in cooking different cuisines for various outlets onboard.
Sous Chef assists the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies.
Fantastic opportunity to join a world leader in the cruise industry as part of the culinary senior management team.