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Inspect and follow-up on cleanliness and deficiencies of areas of within guest staterooms, corridors, etc in order to maintain HAL standards
Hotel Director - 4* Cruise Line
The Guest Relations Manager acts as the link between Management and guests.
Sommelier produces and works with the Head Sommelier in all wine orders as well as a monthly wine sales analysis.
The Restaurant Hostess coordinate activities of dining room personnel to provide fast and courteous service to guests.
To take 100% responsibility/ownership and provide a truly memorable experience for the guest and fulfill the duties as a Hairdresser and team membe...
To manage and coordinate training and departmental SOPs delivery in 5 star Hotel.