Cruise Ships jobs in South America
Found 4 jobs matching your criteria
The Chef Tournant is a supervisory position, directly responsible for one or more outlets or production areas in the following categories:production,alternat...
- The World
The Assistant Hotel Director is a shipboard position supporting the Hotel Director (HD) in the overall hotel operation, with emphasis placed on the Revenue D...
POSITION SUMMARY The Executive Sous Chef’s primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the li...
- MIAMI, FL USA
The Executive Sous Chef is responsible for leading a team of culinary professionals that deliver highest-quality food within the venue partnership between N...