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The F&B Area Supervisor is responsible for the day-to-day operations of the F&B outlets.
The F&B Service Attendant is responsible effective selling and providing efficient and fast restaurant/fast food services.
The Sous Chef is responsible for the diversified kitchen functions.
The Cook is responsible for achieving and maintaining a high level of customer satisfaction and food safety on food products prepared.
The F&B Purchasing & Receiving Officer is responsible for the efficient and accurate delivery of purchasing and product control requirements.
Minimum 2 years experience to support the work of manager through undertaking a variety of administrative, clerical and managerial tasks.
5 years in commercial Laundry experience, Reports to Financial Controller and will handle the day to day accounting transactions.
With 5 years in commercial Laundry experience directly in charge of the laundry operations, quality assurance.