Food & Beverage jobs in Seychelles
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We are looking for experienced expatriates with specialty coffee and/or hospitality experience to join the management team in Malaysia and Hong Kong.
The Order Taker is responsible under the general guidance and supervision of the In Room Dining Manager to take all guests orders.
The Chef De Rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff.
The F&B Service Attendant serves a table according to the standard procedures.Controls the cleanliness, condition and completeness of place settings.
Be versatile-restaurant and bar, communicate well in English, presentable, be able to work on a remote island.