Non-Management Food & Beverage Hotel jobs in Asia Pacific
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As Manager of the restaurant, you are required to effectively manage all operational activities within the restaurant.
Head Waiter / Waitress required to treat our guests like Superstars!
Head Bartender required to treat our guests like Superstars!
The Bar Hostess is responsible for providing courteous and efficient and consistent bar service to all guests.
The Restaurant Hostess coordinate activities of dining room personnel to provide fast and courteous service to guests.