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Commis Chef Hotel jobs in North America

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Executive Pastry Chef - 5* Resort in the Caribbean!
- Caribbean!
- USD $55,000.00 - USD$65,000.00 per year
Executive Pastry Chef - 5* Resort in the Caribbean!
- Excite Recruitment
- 2 days ago
- Apply
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Culinary Apprentices
- North America > United States
Culinary Apprentices Primary Location : Bermuda-Southampton-The Fairmont Southampton Employee Status : Regular ...
- Fairmont Southampton
- 2 days ago
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Executive Pastry Chef - Caribbean
- Caribbean
- See details within job description
Executive Pastry Chef - Caribbean
- Renard Hospitality Search Consultants
- 13 days ago
- Apply
- Shortlist

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