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REGENT SEVEN SEA CRUISES/ looking for experienced Sous Chefs, with strong motivation, leadership and accountability.
Executive Chef ( Job Number: CEL011414EXCH ) Description ...
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The Sous Chef is the Executive Chef's deputy in Galley personnel.
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Sous Chef ( Job Number: CEL030714SOUC ) Description ...
Ensures each Chef de Partie, Demi Chef de Partie and Commis understands his/h...
Standing tall in midst of financial & commercial hub of the country, indeed R...
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