Non-Management Chefs Restaurant jobs in Seychelles
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Senior Sous Chef – Privately owned Bistro & restaurants – Croatia Excellent opportunity for a highly motivated...
Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
The production, preparation and baking of all Bakery Goods on the Vessel.
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience whil...