Management Chefs Other jobs in Seychelles
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Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
The production, preparation and baking of all Bakery Goods on the Vessel.
To assist the Executive Sous Chef to oversee the entire assigned galley operation.
Description: JOB RESPONSIBILITIES Operationally responsible for all A-La-Carte kitchens Point of contact for all outlet chefs under his responsi...