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Found 90 jobs matching your criteria

  • Senior Sous Chef – Privately owned Bistro & restaurants – Croatia

    Beautiful island on the south Adriatic coast of Croatia, between Split and Dubrovnik B&B Consult SA

    Senior Sous Chef – Privately owned Bistro & restaurants – Croatia Excellent opportunity for a highly motivated...

    Top job

  • Luxury Cruise Line - Executive Sous Chef - Worldwide

    Worldwide Viking Ocean Cruises

    Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.

    Top job

  • Luxury Cruise Line - Head Baker - Worldwide

    Worldwide Viking Ocean Cruises

    The production, preparation and baking of all Bakery Goods on the Vessel.

    Top job

  • Chef de Partie Culinary

    United Arab Emirates - Jumeirah, Dubai Competitive Marriott International - Middle East and Africa

    DescriptionAt more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long af...

    New

  • Head Garde Manger

    Reethi Rah Competitive One & Only Resorts

    Position Description:Privacy, luxury and space are the hallmarks of One&Only Maldives at Reethi Rah, an exclusive all-villa retreat on one of the l...

    New

  • Demi Chef de Partie-Pastry

    United Arab Emirates - Abu Dhabi Competitive Marriott International - Middle East and Africa

    DescriptionMarriott International portfolio of brands includes Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with mor...

  • Demi Chef-Asian Cuisine

    United Arab Emirates - Abu Dhabi Competitive Marriott International - Middle East and Africa

    DescriptionWith more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests s...

  • Butcher- Commis 1

    United Arab Emirates - Dubai Competitive Marriott International - Middle East and Africa

    DescriptionDubai is a cosmopolitan city built on irrepressible ambition and unsurpassed luxury. Home to the world's tallest building, the largest s...

  • Head Chef

    Manama Competitive Novotel Al Dana Resort Bahrain

    Head Chef:"A fine dining specialized restaurant is coming up! We are looking for a talented Head Chef with service excellence and hospitality, whom...

  • Commis II

    Dubai Competitive Novotel Al Barsha

    Job / Person RequirementsWe have an outstanding role for a Commis Chef who is looking for a chance to impress and develop within a Busy four star H...

  • Demi Chef De Partie ( Bakery and Pastry)

    Dubai Competitive Novotel Al Barsha

    The ideal candidate should possess experience of Supervising a diverse and talented team in a busy commercial Hotel brand. The ability to, motivate...

  • Chef de Partie (Pastry)

    Abu Dhabi Competitive Novotel & Adagio Al Bustan Abu Dhabi

    The Chef De Partie will assist in managing the Kitchen operations of the hotel to ensure the achievement of food quality and guest service quality ...

  • Commis II

    United Arab Emirates - Abu Dhabi Competitive Marriott International - Middle East and Africa

    DescriptionMarriott International portfolio of brands includes Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with mor...

  • Commis 1

    United Arab Emirates - Dubai Competitive Marriott International - Middle East and Africa

    DescriptionDescription Dubai is a cosmopolitan city built on irrepressible ambition and unsurpassed luxury. Home to the world's tallest building,...

  • Commis I

    United Arab Emirates - Abu Dhabi Competitive Marriott International - Middle East and Africa

    DescriptionMarriott International portfolio of brands includes Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with mor...

  • Jr Sous Chef - Pastry

    Seychelles Competitive Constance Hotels and Resorts

    Description: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management...

  • Head Baker

    Seychelles Competitive Constance Hotels and Resorts

    Description: Analyses and optimize existing bakery recipes Develops and defines techniques and recipes with the Executive Pastry Chef to produc...

  • Pastry Chef De Partie

    Seychelles Competitive Constance Hotels and Resorts

    Description: JOB SUMMARY The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively DUTIES AND RESPONSIBILITIES ...

  • Pastry demi chef de partie

    Seychelles Competitive Constance Hotels and Resorts

    Description: DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas ...

  • Commis Sommelier Level 3

    Seychelles Competitive Constance Hotels and Resorts

    Description: Job Summary The Commis Sommelier executes the daily tasks, which keep the whole team running smoothly on a day-to-day basis. Duties...

  • Sous Chef - Team Member Restaurant

    Seychelles Competitive Constance Hotels and Resorts

    Description: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management...

  • Chef de Partie - Pastry

    Seychelles Competitive Constance Hotels and Resorts

    Description: JOB SUMMARY: The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the...

  • Chef De Partie

    Seychelles Competitive Constance Hotels and Resorts

    Description: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management...

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