Management Chefs jobs in Oman
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Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
To assist the Executive Sous Chef to oversee the entire assigned galley operation.
We, a reputed an growing oil company, are opening a great steakhouse in Erbil, Kurdistan.
• Formal training -culinary certificate/accredited training certificate • 5- 10years experience in 5star hotels • HACCP •Up-to-date & highly creative
We are currently seeking for passionate and dynamic Kitchen professionals