Management Chefs Cruise Ships jobs in Middle East
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The production, preparation and baking of all Bakery Goods on the Vessel.
Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
Senior Sous Chef – Privately owned Bistro & restaurants – Croatia Excellent opportunity for a highly motivated...
Sous Chef assists the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies.