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You ensure a friendly and professional service in the restaurants.
We, a reputed an growing oil company, are opening a great steakhouse in Erbil, Kurdistan.
To assist the Executive Sous Chef to oversee the entire assigned galley operation.
Strong knowledge of Teppanyaki - style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese.
Sous Chef assists the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies.