Chefs Hotel jobs in France
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Senior Sous Chef – Privately owned Bistro & restaurants – Croatia Excellent opportunity for a highly motivated...
The production, preparation and baking of all Bakery Goods on the Vessel.
Responsible for overseeing the entire galley operation; monitor and constantly check all food preparation areas over the course of the day.
Coco Collections owns and manages a variety of extraordinary hotels in the Republic of Maldives, from private islands to beautiful boutique style h...